Trabocco Kitchen & Cocktails accepts credit cards. Four-Course Family Dinner for Two or Four -- Take out Only, Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. The entrees tend to be more of the northern italian variety rather than southern, i.e., the sauce is thin as opposed to thick. Sunday, 8/20, we had a reservation. served with grill toasted bread, wood-grilled, partially de-boned, whole mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs served with roasted potatoes and almonds, and roasted cauliflower and brussel sprouts, Wood-fire baked salmon filet with a panko breadcrumb, pecorino cheese, sage and rosemary crust, served with over black olives, capers, basil, tomato sauce and served with grilled polenta and sauteed spinach, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest, Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. Trabocco Kid's Menu About Trabocco Dolce - Desserts View full menu Antipasti Polipo e Patate USD 22.00 grilled octopus, potato, celery, shallots, lemon, olive oil Caprese USD 18.00 di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives Burrata Con Prosciutto USD 20.00 di stefano burrata, prosciutto, grissini Olive e Mandorle USD 11.00 Payment options AMEX, Discover, MasterCard, Visa Executive chef The portion size wasn't as large as I had hoped, but the calamari was perfect. Contact Us. A menu with something for everyone. The fresh pita baked on site is addictive and the perfect complement to any of the . Love the ambiance at Trabocco. is one of the best places in Montreal for a business lunch or simply for the pleasure of eating well. bone-in pork chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes with almonds, 18+ oz. I'm glad I stopped in. This is the version of our website addressed to speakers of English in the United States. 20 reviews 15 photos. Without alcohol. The dining room offers intimate booths, tables, banquet seating, and a beautiful acacia wood Chef's communal table. SIRVED is a registered trade-mark of Sirved Mobile Solutions Inc. The portion size wasn't as large as I had hoped, but the calamari was perfect. Looked as is the runners for that were overstretched. She continues to maintain that he is dangerous with nothing to base that on other than the face that he is a pit bull which is 100% illegal.More, Duplicate TripAdvisor business. Many consider us the best place to eat in Alameda. The restaurant information including the Trabocco Kitchen and Cocktails menu items and prices may have been modified since the last website update. The octopus appetiser was so tender and yummy. Check out the full McDonald's menu. The food was as special as the experience. By using Zomato's website, you agree to our, Restaurants in Alameda, Alameda Restaurants. is one of the best places in Montreal for a business lunch or simply for the pleasure of eating well. I will definitely be back. Take the express lunch table d'hte option; a simple, fast & efficient formula. Restaurants near Trabocco Kitchen and Cocktails in Alameda, Herrington's Sierra Pines Resort Restaurant, The Buckhorn Bar and Mountain Creek Restaurant, trabocco kitchen and cocktails lunch menu, trabocco kitchen and cocktails food photos, trabocco kitchen and cocktails in alameda reviews. The open kitchen, anchored by a black-tiled Stefano-Ferrara pizza oven, lets guests see the excitement of the kitchen in action and offers counter seating for front row views. Luckily we arrived in the dinner hour last night-on a Friday. Selecting the right restaurant can be really difficult, especially when you would like to find a new one. Excellent food and service. Check out the App to place an order! The buzzing restaurant is always busy, but the wait is well worth it. Yes, Trabocco Kitchen & Cocktails offers takeout. It is absolutely fabulous, succulent and delicious.Also love the ox tail ravioli and the rib eye! Read more, Mike A. Trabacco is in an odd location, unrivaled by the surrounding businesses. I promise the next time we return to Oakland to visit the kids we will definitely eat there again.More, Service was great. Loved thepiatto del trabocco, or mixed seafood on a bed of spinach. and my wife the salmon. Located in the heart of Saint-Henri, Sumac is the ultimate Middle Eastern lunch spot in Montral. I will definitely be back. If time allows we dine at Trabocco each time. I've walked past this restaurant a hundred times, and this is my first time eating here. served with grill toasted bread, Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. Both were superb. If time allows we dine at Trabocco each time. I was able to get a nice bar seat immediately and ordered the served with grill toasted bread, Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. Though one menu with great items, it's the specials you should explore also. Apparently the cooks don't know how to cutchicken. The drink refills were infrequent and the bread was not served for a very long time. The 4,700-square-foot restaurant occupies a prominent position in Center Court, the shopping centers main plaza. As an appetizer, I ordered the calamari.The portion size wasn't as large as I had hoped, but the calamari was perfect. We had a reservation for 5 at 11:30 am today. The Sirved app is available for free on iOS and Andriod. A 'trabocco' is a small pier with a complex architectural fishing hut at its end. We could not fault either dish. The dining room offers intimate booths, tables, banquet seating, and a beautiful acacia wood Chef's communal table. Yes, you can make a reservation by picking a date, time, and party size. Love the atmosphere here too!More, When we approached this restaurant in a suburban shopping center I did not expect to come away with a dining experience. Give us a call at (510) 521-1152 and we'll guarantee you a fine night out. Take the express lunch table dhte option; a simple, fast & efficient formula. Details The food is costly here, so people should get what they pay for. take home family style dinner, ready to take home and serve. for breakfast, lunch and dinner. By continuing past this page, you agree to our Terms of Service, Cookie Policy, Privacy Policy and Content Policies. Tbsp. Hi, so glad you enjoyed the Agnoletti di Zucca -- it's a perfect food for this season. Trabocco Kid's Menu About Trabocco Dolce - Desserts View full menu Antipasti Polipo e Patate $22.00 grilled octopus, potato, celery, shallots, lemon, olive oil Caprese $18.00 di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives Burrata Con Prosciutto $20.00 di stefano burrata, prosciutto, grissini Olive e Mandorle $11.00 Would return if in the neighborhood.More, I ordered a family dinner to go and picked it up earlier today. Also love the ox tail ravioli and the rib eye! Good portion sizes. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Odd location for great Italian food, but the extra steps will do you good. Branzino was not deboned- before delivery or upon arrival. These beautiful and unique structures with numerous poles, pulleys, nets and beams are found along the Adriatic coast of Abruzzo. I emailed after our encounter and she said she stands by her decision and wrongfully claimed that our service animal was not neutered which has no bearing on his ability to be a service animal and was 100% inaccurate as he is neutered. The drink refills were infrequent and the bread was not served for a very long time. Got reservations online only 20 minutes before our arrival and were greeted and seated professionally and quickly upon arrival. My wife and I ordered the spaghetti del Trabocco on the lunch menu. Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest, Insalata Mista - mixed greens with balsamic vinaigrette/ Choice of one: Maccheroni alla Pecorara - penne pasta with fresh tomato sauce, ricotta, eggplant, basil (can be prepared gluten-free) -or- Rigatoni Bolognese - rigatoni pasta with beef, pork, tomato ragu (can be prepared gluten free)/ Choice of one: Pollo Contadina -- Wood-fire grilled partially deboned Mary's organic chicken, fresh herb and chili flake marinade, served with sauteed spinach and roasted potatoes with toasted almonds -or- Salmone alla Griglia - Wood-fire grilled Scottish salmon filets with lemon olive oil, served with sauteed spinach and roasted potatoes with toasted almonds/ Dessert - Tiramisu, wood-fire grilled 16oz. Join us at Tbsp. Both were superb. Branzino was not deboned- before delivery or upon arrival. Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce, wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds, Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach, Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas, St. George Dry Rye Gin, Campari, Sweet Vermouth (aged in oak), Hangar 1 Mandarin Blossom, saffron, ginger beer, St. George Botanivore Gin, pineapple, lime, orange, Lacrima di morro, St. George Agricole Rum, grapefruit, Cappelleti, lime, Bulleit Rye, St. George Absinthe, Peychaud's bitters, St. George Bontanivore Gin, Limoncello, thyme, St. George Green Chile Vodka, house-made Mary mix, Buffalo Trace bourbon, Carpano Anticia, Angostura bitters, Luxardo Cherry, Fresh tomato sauce, fresh mozzarella cheese, Fresh tomato sauce, pepperoni, fresh mozzarella cheese, Penne pasta with fresh tomato sauce and parmesan cheese, Penne Pasta with butter and parmesan cheese, Breaded and fried chicken breast strips with french fries. Do not go here if you have a service dog that is a pit bull. with a fresh chilled carpaccio which was perfect. We travel to Alameda to visit family, and it seems every trip includes a dinner here. In addition the prices were reasonable. The service is as good as it gets! I've walked past this restaurant a hundred times, and this is my first time eating here. The covered and heated outdoor area provides year-round dining, and the outdoor lounge area is the perfect spot to enjoy a Trabocco signature cocktail and 'stuzzechini' (small plates). She continues to maintain that he is dangerous with nothing to base that on other than the face that he is a pit bull which is 100% illegal. We fly into Oakland, CA airport several times a year. With Trabocco, Giuseppe Naccarelli is fulfilling that dream. I will definitely be back. Show all Lunch Menu Dinner Menu Cocktail Menu About Trabocco Lunch Menu Antipasti Polipo e Patate $18 Grilled octopus, potato, lemon, olive oil Calamari Fritti $16 Breaded and fried calamari served with spicy tomato sauce Carpaccio $13 Raw, grass-fed beef tenderloin, lemon, olive oil, shaved parmesan, arugula Burrata Con Prosciutto $17 Love the staff, very knowledgeable, accommodating, efficient and friendly. Our friends requires low sodium meals and my wifes coworker said that he accommodates for all manner of preferences. By using Zomato's website, you agree to our, Restaurants in Alameda, Alameda Restaurants. Hawthorn Suites by Wyndham Oakland/Alameda. Trabocco is currently open for indoor dining and outdoor dining (weather permitting) in our covered/heated patio dining room, takeout service (click on the button below) is also available. grilled octopus, potato, celery, shallots, lemon, olive oil. tasted amazing, and the polenta and spinach were top-notch. Explore our extensive menu featuring italian food. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Love the ambiance at Trabocco. Trabocco features Alameda wines and spirits. Phone number (510) 521-1152 Cuisines Italian Average Cost $75 for two people (approx.) served with grill toasted bread, Fresh Scottish salmon filet, in a panko breadcrumb and pecorino crust, baked in the wood-fire oven, over a tomato, basil, olive, and caper sauce. We use cookies on our website by using this website you consent to our cookie policy. Menu may not be up to date. Please tell us by clicking here if you know that any of the information shown is incorrect. Blueberry Panna Cotta flavored with Punch Abruzzese herbal aperitivo, Flourless chocolate cake, chocolate sauce, creme anglaise, Menu for Trabocco Kitchen and Cocktails provided by Allmenus.com. Benvenuti! As an appetizer, I ordered the calamari. Hope this helps. Food was cooked to perfection. For reservations for Outdoor Dining Only Email christine@trabocco.com Or call: 510-521-1152 Hours: Sunday, Tuesday, Wednesday, Thursday 11:30am - 8:30pm Friday, Saturday 11:30am - 9:30pm Photos of Italy by Alberto Paolucci Location photos by Christina McNeil Photography Chef and owner was present (as it seems he always is) and made rounds thru the dining room and bar. Featuring McDonald's lunch menu items, breakfast, burgers, and more! I had the lamb shank specialand my wife the salmon. Boneless Rib Eye, slow roasted rare and finished on the wood-fire grill, served with soft polenta, sauteed spinach, and red wine au jus sauce, wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds, Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach. Looked as is the runners for that were overstretched. When queried, Nikko had said this dish had more seafood than the spaghetti with seafood, and I'm delighted I followed his suggestion. It came with polenta and fresh spinach on the side. With Trabocco, Giuseppe Naccarelli is fulfilling that dream. It was awesome. Online ordering is only supported on the Zomato mobile app, grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, $75 for two people (approx.) We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Give carte blanche to our culinary team and be impressed by our know-how in Italian cuisine and artisanal pasta, and importantly by all the products sourced locally from Quebec which are highlighted on our menus. piatto del trabocco, or mixed seafood on a bed of spinach. 1 Gluten free pasta with ragu (apparently the hosts "go-to dish") ; 2 orders ravioli with butternut squash and sage butter - the "go-to" for my vegetarian; and I had a truly fabulous brodetto - an octopus and tomato flavored broth with LOTS of delicious, perfectly cooked seafood. On the downside. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. We took our friends here for dinner based on the recommendation of my wifes coworker that knows the chef/owner. My friend had a grilled shrimp salad that looked wonderful but tasted too fishy for me.The best birthday part was dessert. I'm glad I stopped in. Blueberry Panna Cotta flavored with Punch Abruzzese herbal aperitivo, Flourless chocolate cake, chocolate sauce, creme anglaise. I ordered the steak special. Dig into the smooth and rich spreads, fresh salads and scrumptious grilled meats. Menu Find out about Trabocco specials and events! meat fell off of the bone and the Polenta was a nice touch to the dish. world class Italian cuisine in a family friendly setting, beautiful year-round outdoor dining and lounge, and a sleek and dynamic bar. This restaurant has always excelled, and never disappointed.More, I had dinner here with friends on Tuesday night, and it was so delicious that my husband took me back the next day for a wonderful birthday lunch. In business mode? Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. Thanks for checking with us first! Served with soft polenta and sauted spinach, Wood-fire grilled, partially de-boned, whole Mediterranean sea bass with cherry tomatoes, kalamata olives, fresh herbs, served with roasted potatoes and almonds, and roasted cauliflower and Brussel sprouts, brocolli rabe sauted with olive oil, garlic, anchovies, green beans sauted in olive oil and garlic topped with orange and lemon zest. Get your order delivered or pick it up. Trabocco's house-cocktails feature Alameda's own St. George Spirits and Hangar 1 Vodkas, Four-Course Family Dinner for Two or Four -- Take out Only. Is it possible to bring in a small birthday cake? Yes, Trabocco Kitchen & Cocktails has outdoor seating. Menu for Trabocco Kitchen & Cocktails Dinner Menu; Cocktail Menu; Trabocco Kid's Menu; About Trabocco; Dolce - Desserts; Antipasti Polipo e Patate. The owner/chef even helped sing happy birthday! Above all, its the pleasure of eating, one Tablespoon at a time. Both were excellent. The dining area was noisy and busy on a Sunday afternoon. Are you sure you want to delete this question? The grilled, toasted bread added a nice touch. Through online ordering, we connect hungry people with the best local restaurants. would sit anywhere. Both were excellent. bone-in pork chop, broccolini rabe sauted with garlic and anchovy, roasted potatoes with almonds, wood-fire grilled partially de-boned half-chicken, fresh herb and chili flake marinade, abruzzese salt, roasted seasonal vegetables and potatoes with almonds, Traditional, Abruzzese-style slow roasted pork, served with wood-fire roasted brussel sprouts and cauliflower, and roasted potatoes with toasted almonds, Lamb shank braised with garden vegetables, fresh herbs, red wine, and tomatoes, served with soft polenta and sauteed spinach. Entrees ordered; a lovely bottle of wine was ordered and opened to accompany the diverse entrees. Enjoy popular items like a Big Mac or get a sweet treat like the Smarties McFlurry. Reserve a table at Trabocco, Alameda on Tripadvisor: See 348 unbiased reviews of Trabocco, rated 4.5 of 5 on Tripadvisor and ranked #2 of 258 restaurants in Alameda. She said they are banned from apartments but had nothing to say when I told her that those restrictions cannot apply to trained service animals but still refused to serve us. Make reservations!More. and Sunday was a travel day, so no appetizers. When queried, Nikko had said this dish had more seafood than the spaghetti with seafood, and I'm delighted I followed his suggestion. She continued to tell is that pit bulls are vicious and banned animals. This is the same business that is listed as Trabocco kitchen & cocktails. The food was huge plates for lunch. Food was cooked to perfection. 901 Rue du Square-Victoria, Montreal, QC T: +1 (514) 395-3180 bonjour@tbsprestaurant.com. However when we saw the menu we knew we were not in for a normal Italian restaurant dinner. world class Italian cuisine in a family friendly setting, beautiful year-round outdoor dining and lounge, and a sleek and dynamic bar. We'd eaten very well this weekend,and Sunday was a travel day, so no appetizers. were gnocci and branzino. Reservations Make a reservation online or call 510-521-1152. grilled octopus, potato, celery, shallots, lemon, olive oil, di stefano burrata, rosso bruno tomatoes, basil, olive oil, olives, castelvetrano olives, almonds, ricotta salata cheese, breaded and fried calamari served with spicy tomato sauce, roasted golden and red baby beets, watercress, walnuts, ricotta salata, red-wine vinaigrette, frise, radicchio, endive, walnuts, red grapes, grilled pear, prosecco vinaigrette, gorgonzola, baby mixed kale, cannellini, carrots, creamy lemon parmesan dressing, lentils, garbanzos, farro, cannellini beans, quinoa, carrots, cherry tomatoes, lemon anchovy dressing, Soup for Tuesday, January 17: Wood-fire roasted tomato and eggplant (Vegan), and black Beluga lentils with spicy Italian sausage, caesar salad with romaine, parmesan, egg, croutons, anchovies, lemon anchovy dressing, half calzone, half pizza with tomato, fior di latte, basil, ricotta, mushroom, zucchini, eggplant, artichokes, mushrooms, tomato sauce, fior di latte, mushrooms, fior di latte, arugula, prosciutto, shaved parmesan, truffle olive oil, spicy Italian sausage, broccoli rabe, tomato sauce, fior di latte, tomato sauce, fior di latte (fresh mozzarella), assorted italian cured meats, fresh tomato sauce, ricotta, eggplant, basil, rigatoni pasta with beef, pork, tomato rag, parmesan, house-made pasta stuffed with braised oxtail, au jus, pecorino pepato, house-made pasta filled with butternut squash, walnuts, brown butter sage sauce, parmesan, over fresh tomato sauce, baby octopus and tomato rag with shrimp, scallops, clams, mussels, house-made potato dumplings with roasted butternut squash, mushrooms, white wine, parmesan, Risotto for Tuesday, January 17-- Risotto with wood-fire roasted beef, with mushrooms, red wine, and parmesan, topped with a red wine au jus, House-made spinach pasta, Bolognese meat sauce (beef, pork, tomato ragu), bechamel, parmesan and porcini mushrooms, seafood stew with clams, mussels, shrimp, octopus, scallops, fresh fish filet, tomato broth, with grill-toasted bread, Wood-fire grilled scottish salmon filet, arugula fennel salad, and heirloom tomato salad with grilled polenta, grilled scallops, shrimp, and calamari served over sauted spinach, arugula, farro, cannellini beans, and grilled tomatoes with lemon and olive oil. 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