What a shame. In the months leading up to the wedding, the staff have been so helpful (Lorna in particular) and met every request we made. Or book now at one of our other 1267 great restaurants in Edinburgh. Hi Kimberley Apologies for the (way too) late reply. The Cellar Door is pleased to cater for parties of up to sixty in our attractive restaurant, Well done guys!More. Today, it's mostly visitors, tartan-flavoured souvenir shops, and pipers that you'll find on its cobbled streets. The Cellar Door Restaurant is rated accordingly in the following categories by Tripadvisor travellers: 44-46 George IV Bridge Midlothian, Edinburgh EH1 1EJ Scotland, Face masks required for staff in public areas, Hand sanitiser available to guests & staff, Daily temperature and symptom checks for staff. This is the version of our website addressed to speakers of English in United Kingdom. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. 2023 Edinburgh. Get bookings online with 5pm, See our other restaurants in Edinburgh . I wanted to be able to do a menu that felt a little bit more complete, Pikas says. Cellar Door Provisions closed at the end of December 2021 in the midst of the omicron surge. Visited and had tasting menu with wine pairings. The staff where very friendly. Would absolutely go back there and recommend it to anyone who wishes to enjoy a nice meal in EdinburghMore, Very small portions and very expensive. Most of the sitting is downstairs in the basement so air circulation was minimal. The ladies provided a wonderful service and can I give a shout out to the owner Lorna who was just so wonderful and even changed a couple of things out in terms of meal options. Tripadvisor performs checks on reviews. We chose the wine pairing with the meal and it works really well. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Hi Kimberley It's a new restaurant located in the lower level of a building. It has a great patio view and well decorated. Fine dining based on local produce. Charlotte and Meghan were great waitresses. Take a look at some of our sample menus, and please feel free to get in touch to discuss the best menu option for your party. The Cellar Door Edinburgh makes Scottish produce their focus. Our chefs will create menus specific to your budget and will select wines to complement each of the dishes on offer. Please make sure to make a reservation, Iwas there for an early dinner and it was already very busy.More, I was part of a group who were on a 14 day tour of Scotland and I really enjoyed the food and the service was fantastic. On arrival we were greeted by very friendly staff and shown to our table. We host private chocolate workshops, Each workshop begins with an introduction to chocolate making and, first of all, a demonstration of the skills involved. We didnt reign that in as much as we should have. A great introduction to Scottish food with interesting and well thought out menu. Next, walk north to Ferry Road, where you can jump on a bus and travel east to the Port of Leith. I went there dressed casually, so I would assume there shouldn't be too much of an issue if you showed up not dressed to the nines on NYE. had a chance to order it as the strawberry monstrosity arrived to all us all with NO EXPLANATION NOR APOLOGY! I will definitely bring my groups back here next season. Twenty months later, the restaurants will reopen for indoor dining on Wednesday, August 10, with just a four-person team, a small dinner menu, and a focus on natural wine. The venue may restrict the number of itison bookings on each day so please book early if you want a specific date. The Cellar Door also goes beyond casual dining, also available for private events and team-building workshops of up to sixty people, in which attendees are guided by the friendly crew to create fresh batches of chocolate delights such as chocolates, truffles and chocolate-dipped fruits. . She continued to check back to be sure we were happy. The food was spectacular and all of our guests raved about it.In the months leading up to the wedding, the staff have been so helpful (Lorna in particular) and met every request we made. too hard to just pick one. Shout out to Amy, Lorna and others for making it a memorable evening with excellent food and company. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. We could not have asked for a better celebration and will be back often to reminisce and enjoy some of the best food and drink Edinburgh has to offer. Find the best places to eat out in mayor cities around the world! Would recommend. . The chocolate making workshop was really fun and we all really enjoyed it. was so good. Cellar Door Provisions will soon return in Logan Square. Or book now at one of our other 1263 great restaurants in Edinburgh. Our food and wine arrived , and was absolutely delicious. While all vegetables, dairy, and proteins are still coming from Midwestern farms, Cellar Door is now flying in seafood via Regalis Foods (a renowned gourmet food purveyor), seasoning dishes with lemons, and substituting Italian olive oil for Driftless Organics sunflower oil. Note: your question will be posted publicly on the Questions & Answers page. Tucked away under George IV Bridge, The Cellar Door is a welcoming Scottish restaurant. We love the fact that the producers were working with do things in this old-school way that exists outside of traditional contemporary ways of going about business. E-mail. Minimum 4 PAX. Thank you.More, The taste of Scotland six course meal was very good. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Hours of Service Sunday, Monday, Tuesday Closed Wednesday & Thursday 4PM - 9PM Friday & Saturday 4PM - 10PM Address 44 - 46 George IV Bridge Edinburgh, EH1 1EJ Phone 0131 226 4155 Email info@thecellardooredinburgh.com Stay in touch Sign up to our mailing list to get exclusive offers and to hear about our latest events. We booked the cellar door for a special occasion and we weren't disappointed. The Cellar Door Restaurant Claimed Review Save Share 1,612 reviews #137 of 1,657 Restaurants in Edinburgh - Scottish Vegetarian Friendly Vegan Options 44-46 George IV Bridge Midlothian, Edinburgh EH1 1EJ Scotland +44 131 226 4155 Website Menu Closed now : See all hours She did none of this. Hotels near Camera Obscura and World of Illusions, Hotels near Royal Botanic Garden Edinburgh, Restaurants near The Cellar Door Restaurant, Eastern European Restaurants with Delivery in Edinburgh, Restaurants for Group Dining in Edinburgh, Restaurants for Special Occasions in Edinburgh, European Restaurants for Special Occasions in West End, European Restaurants in Southside & Holyrood, Special occasions Restaurants in West End. Having taken over the restaurant in October 2012 we are passionate about creating Scottish dishes using fresh local produce. The Cellar Door Edinburgh | Edinburgh I spoke to the manager who explained we had been sent the incorrect menu in error. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Cellar Door Scottish Restaurant Sample Menu A Taste of Scotland 49 Wine Pairing 30 Seasonal Canape with Gin Fizz Haggis Parcel Potato Pure, Pickled Neeps, Bacon Jam, Pea Shoots with Katherine Hills Shiraz Scottish Hot & Cold Smoked Salmon Mousse Dill Tattie Scone, Pickled Grapes The food was spectacular and all of our guests raved about it.In the months leading up to the wedding, the staff have been so helpful (Lorna in particular) and met every request we made. But Pikas and his business partner Tony Bezsylko felt overwhelmed. We had a lovely meal the steak was fabulous with the sauted cabbage, the price is very reasonable for the quality of the food the atmosphere was good. The best places to eat in Stockholm, Sweden. Venison nice but 25. It is more on the pricier side but the quality is on par! She did none of this. Naughty and it annoyed me. Didn't regret it one bit. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. Images used for illustrative purposes only. It pays to specialise in a property market as broad as the one served by Savills Edinburgh. The Cellar Door is pleased to cater for parties of up to sixty in our attractive restaurant, whether you want to hold a business function, birthday party, wedding reception, family lunch/dinner, or any special occasion, we can offer custom-built menus and flawless service to turn . Another 24 people can sit on the patio. The Cellar Door Restaurant Claimed Review Save Share 1,612 reviews #137 of 1,657 Restaurants in Edinburgh - Scottish Vegetarian Friendly Vegan Options 44-46 George IV Bridge Midlothian, Edinburgh EH1 1EJ Scotland +44 131 226 4155 Website Menu Open now : 4:00 PM - 9:30 PM Wemyss House, 8 Wemyss Place Edinburgh EH3 6DH. Some were small and some pulled from their main menu but overall a brilliant meal. With a menu frequently refreshed, its no wonder that regular patrons will associate The Cellar Door with a range of tastes rather than any particular dish. was there for an early dinner and it was already very busy. commercial offices and out of town retail parks to the cream of city property, to country houses and. Or book now at one of our other 1268 great restaurants in Edinburgh. The staff were really attentive and the chocolates were really yummy afterwards. Alternatively, vouchers can be delivered by Royal Mail Signed For 1st Class. Small portions. Just so tasty!! The pride in Scottish cuisine continues to the dessert section, with options like Cranachan and sticky Highland toffee pudding, with a short but carefully considered whisky selection available for diners who want to end their meal with a dram. Excludes Sun - Tue, 11, 14 Feb, 12 and 18 Mar 2023. Thank you. By choosing I Accept, you consent to our use of cookies and other tracking technologies. All good apart from 3 scoops of ice cream costing 6 v kids 2 scoops for 1. Rob our waiter was awesome and took very good care of us. The pairing of the food and the drinks was inspired. There was a minor menu change this evening when a strawberry tart was exchanged for a rhubarb tart but I thoroughly enjoyed the replacement tart. Caught out when the waitress asked if we wanted water and I said yes please only to find out that they charge for it. One emblematic example is the bluefin tuna with brown butter and blackberries from Mick Klug Farm. The Cellar Door Restaurant is rated accordingly in the following categories by Tripadvisor travellers: 44-46 George IV Bridge Midlothian, Edinburgh EH1 1EJ Scotland, Face masks required for staff in public areas, Hand sanitiser available to guests & staff, Daily temperature and symptom checks for staff. 352 photos. Fabulous. I asked that she comp my one glass of wine and she refused. Big shout out to Nicola, Charlotte & Chef Josh, thanks & we will be back. Yes, because of the great food and atmosphere but especially because of the very charming Nikola and Anna who made me feel welcome and at home from the moment I sat down.I will definitely recommend this restaurant to family and friends.More, Highly recommended!! Despite some nice dishes like the haggis, I felt like this was a bit of a money spinner with their cheapest drinks paired with their smallest dishes, rather than a special experience. I've called in with friends, we spent a fantastic couple of hours. I think its going to take some time for people to understand the shift thats occurred at the restaurant. Is Cellar Door currently offering delivery or takeout? Includes 6 courses from a set tasting menu each; subject to change. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The episode could have been avoided had the manager simply come to our table of 15 and explained the error, offering either a strawberry dessert or the ice cream. Look out for the 21st century take on the mounted stag head. Vegetarian, vegan, dairy, gluten and wheat free options are available. At the beginning of 2020, Cellar Door Provisions employed 23 people serving breakfast, lunch, and dinner in the small Logan Square space. all the individual flavours in each course - wines were of a very high standard too - vegan and vegetarian taster menus were also available By submitting your email, you agree to our, The freshest news from the local food world, Closed for Nearly a Year, One of Chicagos Best Restaurants Returns, Sign up for the There are no demonstrations, just get creative. Excellent lunch and no issues with getting a table despite my booking having disappeared. The Malbec I ordered went perfectly with it . Edinburgh. Once a printing press, the split-level dining room is decorated in a jaunty style with feature lighting and a sleek set of designer stairs leading to the mezzanine. Best of Komodo 4D/3N Dive Liveaboard. Everything was perfect from start to finish. newsletter, Lawrys The Prime Ribs Return and Three More Pop-Ups to Know, Plus, the worlds only Michelin-starred Filipino restaurant teams up with Chinatowns only cocktail bar, Chicagos Only Hardees and Seven Upcoming Bars and Restaurants, A regularly updated list of forthcoming restaurants and bars, A Michelin-Starred Sushi Spot From California Arrives in Chicago, Sushi by Scratch features a 17-course omakase, Inside River Norths Ravishing and Creative Pizza Cafe, Pistores serves up gourmet Detroit-style pizza and more, Sign up for the more, Vegetarian Friendly, Vegan Options, Gluten Free Options, There are newer reviews for The Cellar Door Restaurant. Request viewing/info. taste of Scotland, with quite generous portion sizes. Goats cheese and cheese tart cold which I did not like. more, #13 of 53 Classes & Workshops in Edinburgh. Edinburgh College of Art, The University of Edinburgh. I had the non veg option and everythingwas so good. The restaurant information including the The Cellar Door menu items and prices may have been modified since the last website update. We are a relaxed family friendly restaurant, non-pretentious offering . We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. A deposit of 10 per person is also charged. Please make sure to make a reservation, Iwas there for an early dinner and it was already very busy.More, I was part of a group who were on a 14 day tour of Scotland and I really enjoyed the food and the service was fantastic. Want a specific date shift thats occurred at the restaurant cities around world... 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