Remove the lid, add the pepper flakes, and stir to combine. 7. Weve helped you locate this recipe but for the full instructions you need to go to its original source. Did you make this recipe? Give the phyllo a head start on the stovetop, then transfer to the oven so the spinach filling cooks through at the same time the phyllo becomes flaky. Brownie Serve with toasted pine nuts, extra feta, and a lemon wedge. Heat 60 ml (4 tablespoons) olive oil in a large skillet over medium heat. The next layer should be the opposite direction (perpendicular), the third at a 45-degree angle, the fourth at a 45-degree angle the opposite direction. Bake the spanakopita for 3843 minutes, or until the filling is set and the phyllo is golden brown in most places. Stir in the eggs, then gently fold in the feta, doing your best to leave the larger chunks intact. This Czech recipe has been passed down through our family for generations. Can be served warm or cold. First, the spinach is cooked down in a mixture of butter, garlic and leeks until it wilts enough to release any moisture. Pumpkin Risotto. Heat oven to 350 degrees. TABLE OF CONTENTS (Click the Icon to Expand). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Barbara Rosenblatt has been cooking for her family (husband and 3 boys) for over 30 years. Here youll find easy, step-by-step chef-tested gourmet recipes for today's home cook! Sprinkle with 1/4 tsp. cheesecake. Taken from How to Cook Everything Fast, page 468-469, 6 ounces feta cheese (1 1/2 cups crumbled). To prepare the filling, place a large non-stick skillet over medium heat and add the olive oil. tootsie roll tart. Transfer to a large bowl and let cool. Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. Absolutely. muffin pastry cupcake cake dessert chocolate cake. Will definitely make again. Place on a baking sheet to freeze, then transfer to an airtight freezer bag. How to Cook Everything Fast: A Better Way to Cook Great Food. For the Rice: If your rice sticks to the bottom of the pan, add a little more broth during the cooking process and stir. Heat the oven to 400F. Did you use long-grain white rice or a different type? Skillet Apple Crisp Mark Bittman Since you're cooking the fruit separately from the topping, they don't have to be ready at the same time. If so, what would be best and how? Available now! The sheets of phyllo are brushed with oil or melted butter, layered and baked. Rachael Ray. To prepare the filling, place a large non-stick skillet over medium heat and add the olive oil. Garnish: parsley. Skillet Spanakopita (Greek Spinach Feta Pie), Healthier Turkish Eggplant Casserole Imam Bayildi, Black Bean and Yellow Squash Enchilada Casserole, Zucchini Yellow Squash and Quinoa Casserole, Crustless Spinach Artichoke Jalapeno Quiche, Spinach and Feta Quiche with Quinoa Crust, Frozen chopped spinach that has been thawed, And of course, phyllo dough (pictured above). pastry. Add in the spinach, lemon zest and lemon juice, deglazing the plan. Your email address will not be published. Gently press it in to eliminate any large air bubbles between the phyllo and the pan. Remove from heat and set aside to cool. Transfer the spinach to the center of a large kitchen towel. Meanwhile, squeeze the water from the defrosted spinach. Please read my disclosure. Drizzle the remaining butter on top. The filling also has onions, fresh herbs, other seasonings and eggs bind the entire combination together. Also known as Greek Spinach and Feta Pie, layers of flaky, buttery phyllo pastry envelope a savory, seasoned spinach and cheese combination for an impressive dish you'll be proud to serve! SO easy, healthy, and delicious! Arrange an oven rack in the middle position, and heat the oven to 400 degrees. Remove phyllo from freezer. This recipe does not currently have any reviews. Except mine was soupier than shown in pictures and the rice took longer than 25 minutes to cook. Can I use instant long grain rice on this ? Transfer the spinach to the bowl with the onion and garlic. Once hot, add the chicken, 1 teaspoon of the salt, dried oregano, garlic powder, smoked paprika and pepper. Remove phyllo from freezer. oil. After heating the spinach, be sure to drain it well and then squeeze out as much liquid as possible. Beans & Grains Mark Bittman October 22, 2020. Newsletter at markbittman.com. Have a recipe of your own to share?Submit your recipe. Add one large handful of spinach at a time, sprinkle lightly with salt and pepper and stir until wilted, until youve added and seasoned all of the spinach and the mixture is thoroughly combined, about 12 minutes. Spoon the spinach filling over the cheese. Wipe out the skillet and generously brush the skillet with olive oil. Croissant marshmallow biscuit. Raise the heat to medium-high and add scallions and spinach, a handful at a time; sprinkle with salt and pepper. Serve hot or warm. The dish was still so creamy while being dairy free my husband and I ate every last bite! A thought provoking, engaging and timely show that tackles wide ranging issues of concern to listeners in the Delaware Valley, the nation and beyond. In my NYT Bestseller, The Defined Dish: Healthy and Wholesome Weeknights, I share 100 of my favorite simple and healthy recipes that will make busy weeknights much tastier and easier than ever! Bake until the phyllo is crisp, about 30 minutes. Pour over the half-and-half. Brownie googletag.cmd.push(function() { Leave a Private Note on this recipe and see it here. When it's hot, add the breadcrumbs, sprinkle with salt and pepper, and cook, stirring often, until golden, 3 to 5 minutes. Caramels chocolate bar donut cookie. #nf-form-1-cont .nf-form-title h3 { Brush the phyllo with butter. Top with Gruyere and Parm and bake until golden . Step 2 Put the chickpea flour in a bowl; add the. Lay a sheet of phyllo dough across the pan, gently tucking flush against the bottom (it will hang over the edges) and lightly brush or spray with olive oil. Add the cooled spinach mixture to the eggs and feta and fold to combine. The traditional method of buttering or oiling and stacking sheets of phyllo dough creates flaky layers, but this seemed too labor-intensive. Lay another sheet of phyllo dough on top of the first sheet in another direction and lightly brush or spray with olive oil. Saute chopped onion, green onions, and garlic in the hot oil until soft and lightly browned, about 5 minutes. Like this one! Continue with the recipe. This might . I love cake indeed. 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Lightly brush the bottom and sides with some of the melted butter. Transfer the cooked chicken to a plate and set aside. Oua o podcast The Dinner Special - Helping Home Cooks Explore What To Make For Dinner And Find Their Zest For Cooking em Podcasts-Online.org. The spanakopita can be served warm or at room temperature. Stir in the spinach, season with the remaining teaspoon of salt, and cook for 45 minutes, until most of the moisture has evaporated. Hi, Linda, Thanks so much for your question. Thank you for catching this! Right before the shallots are done cooking add in the minced garlic and pull the pan off the heat. Next, scrape all of the mixture back into the skillet in a smooth layer. In a dry 10 1/4-inch (26-cm) cast-iron fry pan over medium heat, add half of the frozen spinach and cook, stirring occasionally, until the spinach is thawed and starts to release its liquid, about 5 minutes. Very explicit instructions. Then, the filling is prepared, and the spanakopita assembled in the skillet. A maneira mais fcil de ouvir podcasts. In the same food processor, chop the garlic and mushrooms. VICTORIOUS (THE AFTERMATH) out now. Add the onion and saute until softened, about 5 minutes. Glad you enjoyed it! The password must be between 8 and 25 characters. 2 teaspoons chili powder 1/2 teaspoon salt pepper to taste oil for pan frying Instructions Use a food processor to grind the oats into a coarse meal. Contrary to popular belief, spanakopita does not traditionally u. Im not sure if my big skillet is deep enough would a dutch oven work? Jelly jelly beans candy. Using a sharp knife, score the upper layers of pastry into the size pieces you will want to serve once the pie is baked. Medium Recipes Vegetable 212 Show detail Preview View more Jelly jelly beans candy. Gently spoon the feta spinach mixture into the prepared phyllo skillet and create an even layer. salt and a few generous grindings of pepper. Best Skillet Spanakopita - How to Make Skillet Spanakopita This version of spanakopita, the Greek phyllo pastry filled with spinach and feta, is baked in and served from a 12-inch cast-iron skillet for a weeknight. *This recipe may be made with spinach only, or substitute a portion of the spinach with beet greens and/or carrot tops. Feta is the cheese most often used, but other cheeses such as kefalotiri may be used. (You should have a circle of uncovered spinach-feta mixture in the center, surrounded by a ring of crinkled phyllo dough.). Vegan meatballs that are also low-carb! EYB; . (1/2 stick) (2 oz./60 g) unsalted butter, melted and cooled slightly. Have a recipe of your own to share?Submit your recipe here. Just updated the recipe. Reduce heat to medium-low and simmer 15 minutes. Thanks. Prepare the phyllo crust: Wipe the skillet clean with a paper towel. The traditional method of b Read More. Skillet Apple Crisp by Mark Bittman Since you're cooking the fruit separately from the topping, they don't have to be ready at the same time. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute. Add the onion and scallions and season with teaspoon salt and the nutmeg. Great frozen phyllo dough can be purchased. Chef JJ Johnson on choosing the right knife, Extra-virgin olive oil or nonstick olive oil spray, as needed, 237 ml (1 cup) thinly sliced scallions, white and green parts separated by color, 680 to 907 grams (1 1/2 to 2 pounds) fresh baby spinach, beet greens, and carrot tops*, chopped, or 3 boxes frozen chopped spinach, defrosted and squeezed dry, Kosher salt and freshly ground black pepper, 227 grams (8 ounces) good feta cheese, crumbled, 177 ml (3/4 cup) chopped Castelvetrano olives, 454 grams (1 pound) phyllo pastry sheets, defrosted**, If making pie-shaped spanakopita, lightly oil or spray. This recipe does not currently have any notes. Heat 3 tablespoons olive oil in a large skillet over medium heat. Once boiling, reduce the heat to low, cover with a tight-fitting lid, and cook until the rice is tender and fully cooked, about 22-25 minutes. Add the garlic and saut for 1 minute more. Wipe out the skillet and lightly grease with olive oil. All rights reserved. Stir in the diced onion and the drippings from the skillet. Jelly jelly beans candy. Opt out or contact us anytime. Continue the layering process, brushing each layer with melted butter (you don't need to saturate, just give it a decent brushing). Phyllo, also known as fillo or filo, means "leaf" in Greek and is a tissue-thin unleavened dough made with flour, water and a small amount of oil. Brush the layer with butter. Selecting this option will keep you logged-in on this device. Add the red. Earn 10% Back in Rewards with a new Williams Sonoma Credit Card. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. I love finding new staples and this is definitely one of them!! Dab on a little olive oil or any remaining butter That's it! Remove the pan from heat and let the filling cool, about 10 minutes. medium leeks (about 1 pounds), white and pale-green parts only, halved lengthwise and thinly sliced crosswise (about 3 cups), teaspoons lemon zest, plus 2 teaspoons juice (from 1 large lemon), ounces fresh Greek sheeps-milk feta in brine, drained and crumbled (about 1 cups feta), sheets phyllo dough of any size (see Tip), thawed, laid flat on a sheet pan and loosely covered with a towel. Cookie topping wafer bonbon Over time, she has adapted both the foods she cooks, and the way she cooks them to accommodate their needs and lifestyle. Last name should only contain letters, numbers and spaces. Heat 2 tablespoons olive oil and the remaining 2 tablespoons butter in a 10-inch cast-iron skillet over medium-high heat. Halfway through the cooking time, stir to prevent the rice from sticking to the pan* then re-cover (see note). Cook until the pieces are deeply browned and release easily from the pan, 5 to 10 minutes. I do have beet greens I could use, as you did, but just wondering about chard. If you havent had spanakopita, its a traditional Greek dish filled with spinach, dill, feta, and lemon and wrapped in a crispy phyllo dough crust. That potentially could be part of the issue? Brush the bottom and sides of the skillet with melted butter. Stir in the diced onion and the drippings from the skillet. Finally! (Feta is salty, so season very lightly with salt here.) The best hummus ever with just two ingredients! Preparation. Popovers Cypriot Cinnamon Potatoes with Dill Yogurt Asian-Style Coconut Broccoli Spanakopita Triangles Shanghai Chicken Salad with Sesame Ginger Vinaigrette Whether you're new to cooking, or just looking to up your game, donta you worryShereen's got you covered. f When hot, add the millet and cook, stirring frequently, until fragrant and golden, about 2-3 minutes. Add the garlic and the spinach and cook briefly. tootsie roll tart. Just updated! Let cool for 1520 minutes before slicing and serving. These are estimated values generated from a nutritional database using unbranded products. Making it yourself is very labor-intensive but no worries! Can you prepare ahead, freeze and bake a few days later?? pastry. I made this and the flavors were great. In this book, I continue to share what I do best great dinners for all occasions and for all levels of difficulty. In a small bowl, combine the melted butter and 59 ml (1/4 cup) olive oil. The chicken is cooked off first, then the vegetables, then the rice is added and it is all finished right on the stove. Follow More from Medium Mark. Stir to combine, and season to taste with salt and pepper. Bake the pie in the middle of the oven for approximately 40-45 minutes until it is golden brown. Chocolate Orange Mousse is one of the best combinations! Cut the pie into wedges and serve hot, warm, or at room temperature. Drop in the spinach in batches to wilt and place in a separate bowl to cool. Will definitely be making this one on repeat! Crack the eggs into a medium bowl and beat them. Adding greens is a favorite way, and cooking in Cast Iron has become a staple in her kitchen. I did use a homemade dairy-free ricotta recipe as a replacement and it worked beautifully. To make pies: Layer the phyllo in the pan, one sheet at a time, allowing the edges to hang over the sides of the pan, brushing each phyllo sheet lightly but completely with the olive oil and butter mixture. Another ridiculously flavorful meal by Alex. To simplify prep, we use a single fry pan for cooking everything and call for frozen chopped spinach instead of fresh. You can also add with the spinach and lemon juice. Estimated values based on one serving size. Wipe out the pan, set over medium-high heat and warm the olive oil. A Community of Cooks, Food Writers & Recipe Testers. each salt and black pepper. Food Photography and Styling byModern Food Stories. Also known as Greek Spinach and Feta Pie, layers of flaky, buttery phyllo pastry envelopes a savory, seasoned spinach and cheese combination for an impressive dish you'll be proud to serve! A combination of stovetop cooking and oven baking ensures that the filling stays moist while the crust gets crisp. Layer one sheet of phyllo dough on top of the spinach in the skillet (keep the rest of the phyllo dough covered to prevent drying out while you work). Pasta/Noodles/Dumplings Mark Bittman November 13, 2020. In a large bowl, stir together the squeezed-dry spinach, ricotta, eggs, feta, dill, salt and pepper. Ill definitely double the recipe next time for extra leftovers. Wipe out the pan. Add the spinach filling to the skillet, smoothing the top, and fold the overhanging phyllo over the filling. Yes, definitely freeze BEFORE baking and use something besides cast iron like a round baking dish. Stir in onion and celery; cook and stir until vegetables 5/5 (42) Total Time: 55 mins Servings: 4 Calories: 326 per serving . Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. Raise the heat to medium-high and add scallions and spinach, a handful at a time; sprinkle with salt and pepper. It was still delicious, but Id love to be able to get the texture/result shown in the photo. Place the spinach mixture on top of the phyllo sheets and press down gently to smooth the filling. 2 lbs bone-in chicken thighs, rinsed and patted dry with paper towels 1 teaspoon minced garlic 1 tablespoon grated lemon zest 14 teaspoon cayenne pepper (or to taste) 2 tablespoons soy sauce 1 teaspoon sugar 13 cup water 1 lemon, juice of directions Heat a large, deep skillet (non-stick is preferred) over med-high heat for 2-3 minutes. Contrary to popular belief, spanakopita does not traditionally use garlic in the filling. Over 50,000 test-kitchen perfected recipes for only $40 $30/year. Cook the spinach for 3-4 minutes until it has wilted. Stir in the dill, parsley, mint, and sugar and cook for 12 minutes more, until the herbs are fragrant. After the oil has warmed for about 30 seconds add the shallot and cook until golden, about 3-4 minutes. Add leek and garlic and cook until softened, about 3 minutes. Thanks again and let me know how it goes! The rice kept sitting on top of the other ingredients and not cooking properly and it took about 30-35 minutes for the rice to cook through; I had to add a lot more broth for the prolonged cooking time and ended up with more of a risotto textured dish. If making one huge pie, use the whole package for the bottom, layering so it drapes over the edges. Sometimes you just need something a little sweet, right!? Melt the butter and olive oil together in an 8-inch skillet over medium heat. Preheat oven to 177C (350F). Open the towel and toss the spinach, then repeat to squeeze out more liquid. 5. Add the onion, reduce heat to medium and cook for 5-7 minutes or until softened and starting to turn golden. **To defrost quickly, place the unopened package on a room-temperature cast iron pan. This looks AMAZING! Any suggestions? Add the onion and saute until softened, about 5 minutes. I love making the spanikopita in my skillet. Great for lunch leftovers too. Also, you'll need to drain it really well. Super simple for a weeknight meal but impressive enough for entertaining. Remove from the heat and set aside to cool. The Comfortable Kitchen is filled with 105 laid-back, healthy and wholesome recipes you'll feel comfortable making and comfortable feeding your family. In a large bowl, cover the beans with plenty of water and soak for 8 to 12 hours. After the oil has warmed for about 30 seconds add the shallot and cook until golden, about 3-4 minutes. Slice into 6 to 8 wedges to serve. Continue to cover the pastry sheets each time you remove one as you prepare the pie. It is a delicious and comforting dish that is perfect for meal prep! A fresh and bright side dish for both Mexican and Asian cuisine. 1 pound ground lamb or ground chuck 2 tablespoon all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon dried oregano cup milk 2 egg yolks cup chopped fresh parsley Directions Preheat oven to 425F. Melt the remaining half of the butter in a small dish in the microwave (heat it for 30 seconds or more if needed . Place one phyllo sheet at a time, in the skillet, and lightly brush the top of the sheet all over with the butter except for the overhang. Spread in the bottom of the prepared baking dish. Hi, Kaye, Ha! Melt the remaining half of the butter in a small dish in the microwave (heat it for 30 seconds or more if needed) and have it ready with a small pastry brush. 2023 America's Test Kitchen. Put olive oil in a medium ovenproof skillet over low heat. Give that a good stir until everything is evenly combined. Sign up for the latest news, tour dates, and more. Preheat an oven to 375F (190C). I also decreased the dill/parsley like a previous comment mentioned just for personal preference but it was still so flavorful and delicious! Add the eggs, egg yolk, parsley, green onions and dill to the bowl and stir to combine. Fold the phyllo dough overhang up and over the filling. Use 8 sheets to make the bottom pastry layer, allowing excess pastry to drape over edge of pan. Add eggplant. When would be the best time to add the lemon zest? Powder sugar plum liquorice. Drizzle the melted butter over the phyllo. Delicious weeknight Spanakopita without the fuss. Halvah apple pie apple pie brownie donut At Eat Your Books we love great recipes and the best come from chefs, authors and bloggers who have spent time developing and testing them. Copyright 2021 From A Chef's Kitchen and A Thought For Food. (In case youre tempted, dont skimp on the butter: phyllo without butter tastes like raw flour). Couldnt see in the recipe where the zest goes in so I added same time as the red pepper flakes. Tiramisu caramels tiramisu marshmallow pudding pastry. This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. The authors note says *This recipe may be made with spinach only, or substitute a portion of the spinach with beet greens and/or carrot tops. Chard and Beet greens are in the same family. Meanwhile, melt butter in a large skillet over medium heat. Cut into slices and serve warm or at room temperature. My daughter is a vegetarian no chicken or fish. muffin pastry cupcake cake dessert chocolate cake. Add the onion and cook, stirring occasionally, until softened, about 5 minutes. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. The best recipe! To make triangles: Brush phyllo with oil, fold one long side in toward the middle, then the other, making a strip about 1/3 the original width. To the same pan, add the remaining tablespoon of oil and the yellow onion. Fold the overhanging edges of phyllo over the filling and toward the center of the pan. I thought it was pretty tasty and didnt take terribly long to make. However, my friend with whom I cook, is a "cooking purist" and really doesn't like to use frozen spinach in his dishes. cook time and broth ratio would vary so id have to test it first to get ratios right. sign up for the defined dish newsletter & receive exclusive content straight to your inbox. You will add the remaining 1/2 tsp with the rice, broth, etc. We Bet You'll Finish These All By Yourself! Add the onion and cook, stirring occasionally, until softened, about 5 minutes. So easy and flavorful. Once removed from the oven let it sit for about 10 minutes before cutting into, best served warm! Carefully fold the overhanging phyllo toward the center of the pan and brush the phyllo with the remaining butter. frozen chopped spinach, thawed and squeezed of excess moisture. May take several dumps of water and repeated squeezes. Get recipes, tips and offers in your inbox. Heat oven to 500 degrees (550 if possible), and set a rack in the lowest position, unless skillet can be placed directly on oven floor. Cabbage, 12 Ways. Join Our Our Happy Cooking Community. There was some general puzzlement and joking in our kitchen about why and how that second layer of filo vertically. Back when I was a vegetarian all those years ago, this was my go-to in Greek restaurants. Next, scrape all of the mixture back into the skillet in a smooth layer. Perfect for a vegetarian weeknight dinner, this easy, one-pan spanakopita will hit the spot. See our Privacy Policy. Nothing beats good old elbow grease. Even my picky toddler ate this up! Yes, I meant perpendicular. cheesecake. First name should only contain letters, numbers and spaces. Wipe out the pan, set over medium-high heat and warm the olive oil. yes, jasmine rice should work just fine here. This meal had a lot of one-pan promise, but simplifying the crust was a challenge. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. Fold the pastry draped over the edges inward, onto the spinach mixture. Season with a pinch of salt and a few grindings of pepper. Put on prepared cookie sheet, brush with egg and bake at 177C (350F) until golden, 15-20 minutes. Home Recipes Vegetarian / Vegan Entrees. To the spinach mixture, add in the uncooked rice, the cooked chicken and its juices, chicken broth, and remaining 1/2 tsp of salt. Subscribe now for full access. I hope you enjoy this One-Pan Spanakopita-Inspired Skillet! Made this tonight and the flavors were delicious! This dish is so delicious! }, Ginger Saffron Roasted Sweet Potatoes and Halloumi, Nutty Rosemary Crusted Beans with Creamy Walnut Sage Pesto, Almond Orange Cherry Agrodolce Seared Scallops. Your email address will not be published. Then take a layer at a time of the excess phyllo overhang and crinkle it up around the edge of the filling brushing with a little butter and repeat until all the overhand is gathered on top. Definitely a regular here. The flavors were all so good and very easy to make! She is constantly adapting recipes to make them more nutritious, and to fit her dietary restrictions. I adore dill and love any excuse to throw handfuls into my meals. Cook for 68 minutes, stirring occasionally, until the onions are softened. Transfer to a large bowl and let cool. If making triangles for appetizers, line a large baking sheet with parchment paper or other nonstick liner. Sign in to your registry with your Williams Sonoma account. Stir, and cover. Info Preparation Preheat the oven to 350F (180C). Gently work the phyllo into the bottom and up the sides of the pan. Transfer to a large bowl and add spinach, peas, feta, dill, lemon zest and juice, oregano, eggs, and remaining teaspoon salt. Spoon the spinach filling into the phyllo and spread evenly. Repeat with all of the phyllo sheets, then lightly brush the exposed surface of the phyllo with butter. Toss to coat. By Mark Bittman Boiling and then sauteing vegetables gives you more control over doneness. Both were awesome. Cook for 6-8 minutes, stirring occasionally, until the onions are softened. Packed with flavour and nutrients, theyre sure to be a huge hit with the whole family! Once hot, add the chicken, 1 teaspoon of the salt, dried oregano, garlic powder, smoked paprika and pepper. - unless called for in significant quantity. Made it the first time with regular ricotta and the second time with kite hill dairy free! Get FREE ACCESS to every recipe and rating from this season of our TV show. Step 1. 1 of 6 Willa Gagnon, left, and Maeve Larco prepare Mark Bittman's Skillet Spanakopita in January. Trim and chop the scallions and spinach. We put a modern twist on spanakopita, the savory Greek spinach and feta pie. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits.